Recipe This | Soup Maker Creamy Tomato Sauce (2024)

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Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Recipe This | Soup Maker Creamy Tomato Sauce (1)

Before we jump into this soup maker recipe, I have something even better than our creamy tomato saude for you to check out first.

It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker. Or browse our site as we have plenty of soup maker recipes that are easy to recreate at home and we have been showing people how to use the soup maker since 2014.

Table of Contents

Jamie Oliver Tomato Sauce

If you have followed me for a while you will know that at 18 I couldn’t cook and learnt to cook from my chef husband and binge watching Jamie Oliver and The Naked Chef. I would watch hours and hours of Jamie Oliver and loved the simplicity of his recipes.

One recipe that caught my attention in the early days was Jamie Oliver’s tomato sauce. Up until this point I don’t think I had ever considered making my own tomato sauce and would just grab a jar of tomato sauce from Tesco’s.

Before you knew it, I was making a homemade tomato sauce all the time. I would use whatever spare vegetables I had in and load them up to make a delicious creamy tomato sauce.

Soup Maker Tomato Sauce

But even though I loved to make my own Jamie Oliver tomato sauce the problem was the effort. I would have lots of washing up to do, hated the taste of boiled vegetables and even when I upgraded to a steamer it just didn’t seen as enjoyable as it once was.

Then I saw a soup maker advertised in a magazine and before you knew it, I had bought a soup maker just to make a homemade tomato sauce.

It was amazing. I could do the whole tomato sauce in the soup maker, then package into containers and freeze for whenever I needed it.

What Else Can You Make In A Soup Maker?

That is the wonderful thing. The soup maker isn’t just there to make you some soup. You can also use the soup maker for creamy tomato sauce, soup maker hummus and even for a batch of homemade chicken liver pate.

I also believe you can use a soup maker for jam, yoghurts and loads of other things, but I haven’t tried that yet.

Slimming World Tomato Sauce

I should also mention that I originally started making this creamy tomato sauce for Slimming World. I wanted a veggie loaded tomato sauce that I could use for everything.

In a similar way that we have a speed soup for slimming world this was going to be our speed sauce.

If you follow Slimming World or another low calorie diet, or maybe you are on the plant based diet, then this tomato sauce is ideal.

Basic Tomato Sauce

I also call it my basic tomato sauce because its my tomato sauce for everything.

  • Best Tomato Pasta Sauce – You can make this and then load it into your slow cooker with wholegrain pasta and you have a yummy tomato sauce pasta.
  • Best Tomato Sauce For Pizza – You can also spread it over your pizza dough bases and have it for yummy homemade pizzas.
  • Fish In Tomato Sauce – If you love your fish in tomato sauce then you can do that too.
  • Spaghetti Tomato Sauce – When I made our Ninja Foodi Spaghetti I used the same tomato sauce I am showing you how to make today.

Though best of all, it is a quick tomato pasta sauce. You can dump the ingredients into the soup maker and then have tomato sauce ready to use.

Or what I love to do is make a batch of it and dump spare tomato sauce in the freezer for another day.

Just like the supply I have just made here:

Recipe This | Soup Maker Creamy Tomato Sauce (3)

You can also mix and match your tomato sauce ingredients. Such as making a cherry tomato pasta sauce or making a tomato and red pepper sauce.

How To Make Creamy Tomato Sauce?

Recipe This | Soup Maker Creamy Tomato Sauce (5)

If you are wondering how do you make Jamie Oliver Tomato Sauce then this is how it is done:

  1. Dump ingredients into the soup maker.
  2. Cook.
  3. Blend and serve.

This is just how ridiculously simple it is to make a homemade tomato sauce in the soup maker, and you will wonder why you ever buy the cans.

Even better, it is fantastic for clearing out your fridge of all the leftovers and avoiding food waste.

How To Thicken Tomato Sauce?

It is easy to thicken tomato sauce. What I usually do is add in extra carrots and then blend. The carrots make your tomato sauce incredibly creamy and are a great alternative to a higher carb thickener.

Note that on our ingredients list we have carrots and that is because we want to use carrots to make the tomato sauce thick and don’t want it to come out watery.

How I Double My Soup Maker Tomato Sauce?

Here is a trick that works with the Ninja Foodi Soup Machine (its this one if you want to upgrade) and that is that the Ninja soup maker blends as it goes.

This means that after 15 minutes of cooking your ingredients have decreased to the following and you no longer have a super full soup machine:

Recipe This | Soup Maker Creamy Tomato Sauce (6)

Then what I do is reload it up with fresh tomatoes:

Recipe This | Soup Maker Creamy Tomato Sauce (7)

And then let it cook for the rest of its cook time.

Plus, if I didn’t do this, I would end up with just enough tomato sauce for one meal, instead of freezer supplies.

Recipe This | Soup Maker Creamy Tomato Sauce (8)

Recipe This | Soup Maker Creamy Tomato Sauce (9)

Print Recipe

5 from 3 votes

Soup Maker Creamy Tomato Sauce

Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Prep Time8 minutes mins

Cook Time30 minutes mins

Total Time38 minutes mins

Course: Side Dish, Soup

Cuisine: Soup Maker

Servings: 4

Calories: 109kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Creamy Tomato Sauce Ingredients:

  • 1.5 Medium Courgettes
  • 1 Celery Stick
  • 3 Large Carrots
  • 1 Red Pepper
  • 400 ml Tinned Tomatoes
  • 6 Medium Fresh Tomatoes
  • 1 Tbsp Oregano
  • Salt & Pepper

MetricImperial

Instructions

  • Peel your carrots, clean your celery. Dice your courgettes, carrots, and celery. Load into the soup maker everything but the fresh tomatoes. Making sure that the courgettes are at the bottom and the tinned tomatoes are at the top.

    Recipe This | Soup Maker Creamy Tomato Sauce (10)

  • Place the lid on the soup maker and set it to 30 minutes on the smooth soup setting. Dice your fresh tomatoes and after 15 minutes add in your tomatoes.

    Recipe This | Soup Maker Creamy Tomato Sauce (11)

  • When the soup maker beeps, adjust with extra seasoning if needed and then serve.

    Recipe This | Soup Maker Creamy Tomato Sauce (12)

Notes

Liquid. The reason the courgettes go in first is because they are watery and produce their own stock. And by doing this you don’t need to add water and if you added water your sauce will need to be thickened.

Courgette. If you are wondering what courgette is, then note that courgette is called zucchini in the US.

Thanks for reading our creamy tomato sauce recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love easy healthy sauces, then I recommend you try our slimming world cheese sauce.

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 1150mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10499IU | Vitamin C: 88mg | Calcium: 102mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Soup Maker Creamy Tomato Sauce (13)
Recipe This | Soup Maker Creamy Tomato Sauce (2024)

FAQs

What is the secret to good tomato sauce? ›

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

How do you thicken creamy tomato sauce? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

How do you make tomato sauce taste richer? ›

Add the rind from a piece of Parmesan cheese while simmering the sauce to add a bit of nutty, salty flavor. Before serving, grate high-quality Parmesan or pecorino cheese over the dish. Want something heartier? Spoon in a couple tablespoons of ricotta cheese for a rich and creamy tomato sauce.

How do you doctor up canned tomato sauce? ›

8 Ways to Elevate Canned Spaghetti Sauce
  1. 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
  2. 2 - Fresh garlic. ...
  3. 3 - Meat. ...
  4. 4 - Hot pepper flakes. ...
  5. 5 - Red wine. ...
  6. 6 - Fresh or dried herbs. ...
  7. 7 - Cheese. ...
  8. 8 - Cream and/or butter.
Feb 26, 2018

Why do you put vinegar in tomato sauce? ›

Flat or bland sauce likely needs a hit of something acidic to lift and enhance its flavors, such as a small splash of high-quality, flavorful vinegar, a squeeze of fresh lemon juice, or a few drops of not-too-fiery hot sauce.

How to deepen the flavor of spaghetti sauce? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

What gives tomato sauce depth? ›

Extra-virgin olive oil – It adds richness and depth of flavor. Shallot and garlic – They create the sauce's savory base. Tomato paste – It helps thicken the sauce and gives it an umami kick. Balsamic vinegar – It adds a nice acidity.

Does cooking tomato sauce longer make it taste better? ›

Cooking sauces for a long time don't inherently make them better, but it does intensify the flavor. 2. Aromatics such as Soffritto, Mirepoix, the Holy Trinity and Refogado create a base flavor in sauces, soups, stocks and cooking at large.

What can you add to tomato sauce to make it better? ›

Boost the Acidity

Tomatoes are naturally acidic, but sometimes a jarred pasta sauce can lean too sweet, or just taste flat. Incorporating acids like lemon juice (and even zest) or red wine vinegar right before serving can round out your sauce.

Why add lemon juice to canned tomato sauce? ›

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

Why do people add water to tomato sauce? ›

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

What spices go well with tomato sauce? ›

Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.

What gives tomato sauce depth of flavor? ›

Olives and capers add a punch of briny goodness and give tomato sauce some real personality. Toss in some chopped or whole, pitted olives and/or a handful of drained capers after heating the sauce for several minutes. Or, if you're adding garlic or sautéed vegetables, add to the sauté just before you pour in the sauce.

Do Italians put sugar in spaghetti sauce? ›

Usually no. But putting (a very small bit) of sugar or even a tiny pinch of baking soda in the tomato sauce can help if it is too acidic, but this is only done if the person cooking it is really in a rush.

What makes tomato taste better? ›

Seasoning Tomatoes With Cream of Tartar

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic.

References

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